Vintage Mid-Century Cut Crystal Stemware Suite — Grape & Vine, 42 Pieces, Six Shapes

A complete suite of cut crystal stemware in a single grape-and-vine pattern — 42 pieces across six shapes, enough to set a full table and stock a bar from the same service.

Wheel-cut grape clusters, pointed leaves and curling tendrils ring every bowl above vertical optic panels. The stems carry a faceted bulb knop above a slender hexagonal shaft, finished with a plain polished foot.

The cutting is done on a wheel and left unpolished — "gray cut" — which is what gives the grapes their soft frosted surface and a depth you can feel with a fingertip. The optic panels throw light the way pressed glass never does.

The shape list is what dates it: a service carrying a low cocktail, a tall sherbet, a claret and a footed iced tea belongs to the formal American table of the 1950s, before the coupe gave way to the flute and the shape count shrank.

A note on the maker, because it matters: there is no mark on any of the 42 pieces — the feet are plain polished pontils with no acid stamp. That is normal for cut stemware of this period. The cutting was done to order on bought-in blanks, and the maker's name lived on a foil label that washed off in the first sink of dishwater. So this is offered as unmarked American cut crystal and nothing more.

11 water goblets — 7.5” x 3.25” (3 lb 13 oz)

9 footed iced teas — 5.5” x 3.25” (3 lb 3 oz)

8 short cocktail glasses — 3.75” x 3.25” (1 lb 13 oz)

7 wine goblets — 6.25” x 2.75” (1 lb 9 oz)

5 small champagne coupes — 5.25” x 3” (14 oz)

2 large champagne coupes — 5.75” x 3.75” (8 oz)